We use fresh, local, food-grade Canadian liver in this simple recipe, with only four ingredients. Slowly baked with whole barley grown and milled locally.
Barley, Beef Liver, Mixed Tocopherols (a natural preservative).
Crude Protein 14% min.
Crude Fat 4% min.
Crude Fiber 1% max.
Moisture 10% max.
Calories (5g biscuit): approximately 18
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