This amazing treat features New Zealand green lipped mussels often used as a natural arthritis solution, tart cherries to add anti-inflammatory and antioxidant properties, and glucosamine to stimulate the strengthening of cartilage. Slowly baked with whole barley and rolled oats grown and milled locally.
Barley, Turkey, Oats, Green Lipped Mussels, Glucosamine HCL, MSM, Chondroitin Sulphate, Tart Cherries, Kelp, Rosemary, Apple Cider Vinegar.
Crude Protein 8% min.
Crude Fat 8% min.
Crude Fiber 4% max.
Moisture 10% max.
Calories (per 5g biscuit): approx. 18
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