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Core Calcium Oyster Shells will promote strong egg shells and skeletal strength in poultry when added to their feed by giving them a source of calcium. These highly digestible shells are sized to increase solubility and availability in the digestive system. They are less dense than limestone and it stays longer in the gizzard ensuring a greater absorption of calcium. It will also reduce egg loss, extend the length of the lay cycle, reduce manure moisture and improve fly control. An ideal supplement that will help you get optimal production from your layers.
The Role of Oyster Shells in Poultry Health
Oyster shells play a crucial role in ensuring the health and productivity of laying hens, providing them with vital nutrients for egg production and overall well-being. When it comes to oyster shells, two primary forms dominate the market: large particle flakes and steam-processed shells. Each offers unique benefits, but steam-processed shells now offered exclusively by Otter Co-op stand out as a superior option for backyard flock owners and commercial farmers alike.
The Nutritional Edge of Oyster Shells
Oyster shells are primarily a source of calcium, an essential nutrient for strong eggshells and the skeletal health of laying hens. Calcium constitutes the majority of an eggshell’s composition, and a deficiency can lead to thin shells, broken eggs, and poor hen health. Along with calcium, oyster shells contain trace minerals that contribute to metabolic processes and overall vitality in poultry.
Why Our New Steam-Processed Oyster Shells Are Superior
While both large particles and steam-processed oyster shells deliver calcium, the steam-processing method offers distinct advantages:
1. Enhanced Safety: Steam processing eliminates pathogens and contaminants, ensuring a clean and safe product. This is especially important in maintaining biosecurity for your flock.
2. Optimal Absorption: The steam process creates a highly bioavailable calcium source. This means hens can efficiently absorb and utilize calcium, improving shell strength and laying consistency.
3. Uniformity and Quality: Steam-processed shells are more consistent in size and texture, which prevents selective feeding and ensures all hens receive their share of this essential nutrient.
Shell Strength and Egg Quality
The calcium from oyster shells not only strengthens eggshells but also improves the hen’s health by preventing calcium depletion from bones. Consistent supplementation leads to fewer cracked eggs, boosting both production efficiency and the quality of eggs you can offer your family or customers.
Recommended Daily Intake
Laying hens require approximately 4 grams of calcium per day, particularly during peak laying periods. This amount can be provided by offering free-choice oyster shells in a separate feeder or mixing it directly into their feed. Be sure to observe your flock’s consumption and adjust as necessary to maintain healthy production rates .
Supporting Overall Nutrition
Pairing oyster shells with a balanced feed ensures your hens receive all necessary vitamins, protein, and energy for sustained health. Consider supplementing with grit for optimal digestion, especially if your hens forage for additional nutrients .
By incorporating steam-processed oyster shells into your feeding regimen, you provide your hens with the best defense against weak shells and production issues. Their safer, more effective delivery of calcium and nutrients guarantees healthier hens and better-quality eggs.
